tomatoes – 1 kg, salt – as required, green chillies – 4
Optional:garlic cloves – a few, tamarind – gooseberry sized, jaggery (powdered) – 2 tap
Boil tomatoes whole, peel and cool.Grind green chillies, salt and tomatoes.Keep this paste in a pan in low heat and stir until it becomes a thick sauce.Cool and store in air tight bottles. You may add vinegar and cork. Refrigerate