cluster beans (very tender) – 1/4 kg, red chillies -2, mustard – 1/4 tsp, salt – 1/4 tsp, oil – 2 tsp
Cut cluster beans into 1 – 2 inch long pieces, by just plucking with hand.Heat oil, splatter mustard seeds.Add red chillies and the cluster beans.Sprinkle 2 tsp water and leave covered for 5 minutes.Stir occasioanally. Then uncover and fry till it gets roasted.