Any one of the following greens : Agathi, drumstick or ponnangani(chopped) – 2 cups, red chilli -1, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, Moong dal – 1/4 cup, toor dal – 1 tsp (optional) Grated coconut – 4 tsp, oild – 2 tsp , salt – 1/4 tsp, Sesame seeds and peanuts – optional
Heat oil and splatter mustard seeds. When they burst add urud dal. When it is roasted add the washed greens and salt. Add Moong dal and toor dal. Sprinkle 2 tsps of water and cook covered in low heat for 10 minutes or until the dal is soaked and well cooked. Add grated coconut and stir for 1 minute.Optionally roast the peanuts aand seasame seeds powder it and add it to the greens. If using agathi add 1/2 tsp sugar to suppress the bitter taste.