Brinjal Vathal
cut brinjal into semicircular pieces. Spread on a large plate and dry it on the sun for two days or until it becomes crisp. This can be used vathal kuzhambu and morkuzhambu
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cut brinjal into semicircular pieces. Spread on a large plate and dry it on the sun for two days or until it becomes crisp. This can be used vathal kuzhambu and morkuzhambu
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