tamarind – size of 2 limes, sambar powder – 3 tsp, salt – 1 tsp,mustard seeds, fenugreek seeds,urud dal, toor dal, gram dal – each 1 spoon, turmeric powder – a pinch, karimasala powder – 1 tsp, red chillie – 2  Vegetables – cluster beans ,drumstic, chow chow, greens stem, red pumpkin,okra,onions – any one – 50g  or   manathakkali vathal – 1 tsp, sundakkai vathal – 2 tsp, cluster beans vathal – 1/2 cup – any one item from the above list.   Heat 4 tsp of oil and add mustard seeds, fenugreek seeds,urud dal, toor dal, gram dal and 1/4 spoon asafoetida. If using vegetables, add the vegetables now and allow them to cook well. otherwise, add the fried vathals and add it to the mix. Add a tsp salt, a tsp sambar powder, and tamarind juice and heat until the raw smell of tamarind is gone and the soup turns thick semi liquid.Add a spoon of karimasala powder.Take 2 medium sized dry roasted appalam or deep fried appalam, crush it and add it to the mix. Add curry leaves