maida – 1 cup, coconut milk – 1 cup, sugar – 2 cups, butter – 1/2 cup, ghee – 4 tsp, cashews – 10
Grind cashews raw into a nice powder.Roast maida in ghee lightly until the moisture in the flour is gone.To the flour, add sugar, butter, coconut milk,stirring well constantly in medium heat.Add the cashew powder.When it is fully boiled and begins to rise, pour it on a large plate greased wih ghee.After it cools a little, cut into diamonds