Moong Dal Halwa
Moong dal – 200g, jaggery – 150g, cardomoms – 4-6(powdered), ghee – 1 cup, cashewnuts(whole) – 10. Roast moong dal in a dry pan lightly and steam in a pressure cooker, adding 2 times water. Allow it to overcook. Remove and mash well. Powder the jaggery, add 1/4 cup water and keep in low heat. Stir until the syrup becomes thick. Add the mashed moong dal, cardomom powder, ghee and the cashewnuts and stir well until it becomes non-sticky.
its good if daal is roasted in ghee earlier only
Yes, it is very good.I like this recipe
it can improve still,sugar will improve the taste insted of jaggery
good recipie