omam-100g,sukku-10g,kandathippili-10g, black pepper – 10g, siddharathai – 10g, cardomom – 5g, jaadhikkai – 1/2, adimadhuram – 10g, jaggery – 250g, ghee-100g, honey – 50g.Powder each of the above(except ghee and honey) separately and mix it using a blender. Add heated ghee and honey and mix well. This can also be made using readymade mix.In that case boil 50g of the mix in 2 times water, add 100g powdered jaggery, 50g ghee and stir until it bacomes like halwa