rice – 200g, jaggery – 150g, cardomoms -6, coconut pieces – 4 tsp, cow gram – 2 tsp, ghee – 2 tsp, water – 2 cups
Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water, and add the roasted cowgram, coconut pieces(cut into very small pieces) and rice rawa. Cook for 5 minutes until the rawa is fully cooked. Add jaggery and stir into a paste. Add 2 tsp of ghee and cardomoms and mix.Flatten this flour into round shape (the size of urud vadai), place in idli plates and cook