Ingredients :Marie biscuits-1 cup [crushed], Powdered sugar-1/2 cup, Dessicated coconut-1/2 cup, Crushed ground nut-1/2 cup, Sesame seeds[white]-1/4 cup, Corn flakes-1/4 cup, Milk powder-1/4 cup, Coco powder-2tbsp, Milk maid-2-3tbsp, Extra dessicated coconut for rolling, Butter-2tbsp[or ghee]
Heat the butter in a kadai. Fry dessicated coconut,crushed groundnuts and sesame seeds till light brown. Add the sugar,coco powder,milk powder,crushed marie biscuits. Keep in a low flame and stir well. Add milkmaid and milk if required for binding.Mix well. Take off from fire. Make in to medium sized balls. Roll them in dessicated coconut. Decorate them with cherries.