Raw rice – 200g, jaggery – 200g, banana fruit – 1 small, coconut bits – 4 tsp, cardomom – 10, oil for frying
Soak rice for 1 hour and grind it into a nice flour. When it is over, add jaggery, banana and cardomoms and grind once again.Add the coconut bits and mix. If required, add water to get the consistency of dosa batter.
Heat oil in appa kuzhi and make appams using this flour as described in Kuzhi Appam. This appam will be soft and not crisp.