Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead the flour to make it soft. Then make this flour into even sized balls, and roll them out with a chappathi roller. Then spread a bit of oil on the chappathi, fold it into 4. Again roll this out into a round shape.
Heat a dosa tawa. Add the chappathis one by one when the tawa is hot and dry. Add a tsp of oil along the edges. The chappathi will pop up. Turn over once.
Side dish – Chappathi dal, Channa masala