urud dal – 200g, grated coconut – 1 cup, green chillies – 6, curd – 3 cups,
Grind some grated coconut and green chillies into a thick paste.Add this to thick curd, add 1/2 tsp salt and keep it aside.
Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind into a thick paste. Add 1/4 tsp salt, coconut pieces, 5-6 black whole peppers, and 1/4 tsp asafoetida.Take a small piece of plantain leaf or plastic sheet of paper and tap the flour on the sheet into a round flat shape Make a small hole in the middle so that it gets fried uniformly.Drop this carefuly into boiling oil and fry till it turns golden brown.Drop the vada in plain water and after 1 min remove from water and add it to the curd mixture. Add few coriander leaves and Boondi.