2 cups Bombay rava, 1 cup grated carrot, 1 cup grated coconut, Half cup finely chopped coriander, 2 to 3 green chillies finely chopped, salt to taste. Mix all the ingredients by adding water little by little into a thick batter.
Heat a griddle or dosai tawa and put one ladle of the above batter and pat it by hand into a round shape. Pour oil all round and turn it and cook the other side also and remove from the tava when fully cooked.