Ingredients: 1/2 cup toor dal,1/2 cup par boiled rice, 1/2 cup raw rice small ball of tamarind,salt,cumminseeds,1/4 teaspoon of pepper, shredded coconut,coriander seeds, 10 red chillies. Method: Soak dal and rice together in water for an hour and grind with all the above ingredients together.Heat the pan and pour oil.Then spread the batter(dosa paste) and wait until it turns to golden brown and turn it to the other side.Serve hot with mint or onion chutney. Receipe from D.VIDHYALAKSHMI,MIAMI