Ingredients: Wheat flour & Jaggery- 1 cup, Rice Flour & All Purpose flour{Maida}- 1/4 cup, Cream of rice{Rava}- 3 T. spoons, Coconut finely chopped- 1/4 cup, Cardamom powdered- 2, Ghee per dosai- 1 to 2 t.spoons
Method:
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
Method to make Vella Dosai: (Similar to making dosai’s/Pan cakes) Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it. Wait till the dosai turns brown. Recipe from SushmaKishore.
Recipe from SushmaKishore