Dal payasam
Moong dal – 1 cup, Powdered jaggery – 1 cup, Gram dal – 1 spoon Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves) and bring it to boil. Add the cooked dal mixture and heat for a little while. Add a tsp of cardomom powder.Roast 8 cashews in ghee and add it to the mixture.
For Dal Payasam we can add coconut milk little, and also coconut pieces(small) together fried with cashews in ghee, it gives a rich taste to it.
For a beginner like me it was very easy. Thanks.