Capsicum – big size – 2, tamarind – lime size, salt – 1/2 tsp, mustard – 1/2 tsp, fenugreek seeds – 1/2 tsp, asafoetida – 1/4 tsp, oil – 6 tsp
Cut capsicum into fine pieces. Heat oil in a pan , add mustard seeds.when it pops, add fenugreek seeds, asafoetida and the capsicum pieces and fry until the raw smell is gone. Add tamarind juice,salt and stir until fully cooked and becomes thick. In the end add 1/4 tsp jaggery powder or sugar and heat until it is boiled fully.