Simple mango pickle
Cut the mangoes into very fine pieces. Add salt and red chillie powder. Heat 2 tsp of oil, add mustard seeds. When it splutters, add a few fenugreek sedds and a pinch of asafoetida. Mix well.
RECIPES
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Cut the mangoes into very fine pieces. Add salt and red chillie powder. Heat 2 tsp of oil, add mustard seeds. When it splutters, add a few fenugreek sedds and a pinch of asafoetida. Mix well.
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