Paruppu Thogaiyal RECIPES Posted on February 13, 2012 by geetha.k00February 13, 2012 toor dal – 1cup, gram dal – 1 cup, 3 whole red peppers , 1/4 tsp asafoetida Fry the above ingredients in a 3 tsp ghee, add 1/2 tsp salt and 4 tsp grated coconut and grind.
Comments
Paruppu Thogaiyal — No Comments
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>