Coconut thogaiyal
fresh grated coconut – 1 cup, urud dal – 1/3 cup
roast the urud dal and 4-5 red whole peppers in 2 tsp oil , add grated coconut, 1 tsp salt, a pinch of asafoetida, tamarind – a pinch and grind.
RECIPES
Just another WordPress site
fresh grated coconut – 1 cup, urud dal – 1/3 cup
roast the urud dal and 4-5 red whole peppers in 2 tsp oil , add grated coconut, 1 tsp salt, a pinch of asafoetida, tamarind – a pinch and grind.
Comments
Coconut thogaiyal — No Comments
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>