mustard seeds – 1 tsp, red chillies – 10, urud dal – 4 tsp, tamarind – gooseberry sized, salt – 1/4 tsp, asafoetida – 1/4 tsp, dosakkai big – 1
In 2 tsp oil, add mustard seeds and allow to burst.add urud dal, red chillies and fry lightly . The urud dal should not turn too red.To thid add tamarind, salt, asafoetida and grind.
Peel dosakkai, remove the seeds. Chop this into small pieces. Add the chopped pieces to the above paste and turn the mixie once.