Masala puffed rice
Take 2 tsp of oil in a fry pan and add 200g puffed rice and heat with constant stirring.While it gets heated, add 1 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric powder, asafoetida and stir well. Also add some curry leaves.When it picks up heat add 2 tsp of ghee and fry well with constant stirring.You can also add 1-2 small pieces of garlic if you prefer. Be careful so that the puffed rice does not get blackened.
To the above recipe add the following to make simple chat style Rice Puffs.
While toasting puffs add 1 tsp chat masala. Take of the fire and add 1 chopped onion and 1 chopped tomatoes. Add little thin sev, boiled potatoes. Garnish with coriander leaves. Enjoy!!