Maida – 1 kg, red chillie powder – 1 1/2 tsp, salt – 1 tsp, asafoetida – 1/2 tsp, butter, ghee or oil – 4 tsp
Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well.Make into balls and roll into very thin large chappathis.Make cuts using a knife by drawing a no of parallel lins to cut into diamond shaped peices.Deep fry these in oil.