Gooseberries – 6 (big) nos , salt 1/4 tsp , curd -1 cup ,green chilli -1,mustartd seeds – 1/2 tsp ,asafoetida – 1/4 tsp , grated coconut – 2 tsp ,coriander leaves – few
Boil the Goose berries in a pressure cooker until they become very soft.Then remove the seeds and mash.Add coconut green chillies to this and grind.Add this groundpaste to curd and sprinkle the coriander leaves.Splatter mustard seeds and asafoetida in a small amount of ghee and add it to the pachadi.