Rice – 1 cup
Gram dal,toor dal,urud dal in the ratio 3:3:2 – 1 cup.
Rinse and soak the above ingredients for about 1 – 2 hours.Add 1/2 tsp salt, 4 whole red peppers and 1/4 tsp asafoetida and grind it coarsely.Add a few curry leaves. Grated coconut, chopped cabbage, chopped onions, chopped drumstick leaves or chopped plantain flower may be added to the flour.
Heat the pan and when it is ready take this flour and make into a round flat shape.Make small holes on it using a spoon and spread oil along the edges and into the holes.Turn over until it is fully cooked.
Side dish – Dosai Milagai powder and curd