Boondi
Add gram flour-500 g , rice flour – 2 tsp, 1 tsp ghee, salt – a pinch and the required amt of water to make into a thick liquid to the consistency of dosa batter. Heat some oil and holding the boondi plate( a plate with lot of holes) , above the oil spread the batter so that very small pieces are dropped into the oil. Stir the boondis until fully cooked
Add deep fried peanuts and curry leaves to this Boondi and also add deeply fried garlic pieces to enhance the taste of boondi or we can add deepl fried cashews also.