Carrots – 1 lb, Milk – 2&1/2 cups(cup-250 ml), Sugar – 1&1/4 cup or alter to taste, cardamom powder – 1/2 tsp, Chopped cashew nuts & almonds – 2 tsp each, Ghee – 1 tsp
Method: Grate the carrots.In a saute pan cook the grated carrot with milk and saffron.After it is cooked and gets to thicken, add sugar,cardamom, nuts in low flame and remove from heat. Grease a plate with ghee and pour this, cut into burfis.