Curd Chillie pickle
To I kg of green hot chillies(small) add 5 tsp salt and 2 cups of very sour curd or 2 cups of tamarind juice and leave it for 1 week with stirring well once a day. Then dry in hot sun or oven.
RECIPES
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To I kg of green hot chillies(small) add 5 tsp salt and 2 cups of very sour curd or 2 cups of tamarind juice and leave it for 1 week with stirring well once a day. Then dry in hot sun or oven.
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