Pepper pickle
Take 4-5 bunches of raw green pepper(black and round when ripe) and squeeze out 2 limes over it.Add 1 tsp salt. Leave it for 1 day.This is a great side-dish for curd-rice.
RECIPES
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Take 4-5 bunches of raw green pepper(black and round when ripe) and squeeze out 2 limes over it.Add 1 tsp salt. Leave it for 1 day.This is a great side-dish for curd-rice.
can we add vinegar instead of lime and for how many days should we keep it