Gram flour – 300 g
Rice flour – 200 g
red chillie powder – 1 tsp
salt – 1 tsp
sesame seeds, cumin seeds – 2 tsps
Ghee or butter – 6 tsp
asafoetida – 1/2 tsp
Mix all the ingredients into a thick paste. Place a large ball of this flour inside a “murukku achu” and squeeze the achu so that the murukku drops into boiling oil.Turn over until fully cooked.