ARITHAVADAI
INGREDIANTS REQUIRED.
Raw Rice One Tumbler
Coconut Flour One Tumbler
Salt for taste
Oil for frying
METHOD.
Soak the rice in water for half an hour and grind it with coconut flour along with a pinch of salt to a thick paste.Prepare number of lemon size balls out of it. Flattened it, one by one, by keeping them between wet clothes with hard surface materials. Fry them in hot oil till it becomes brownish in colour.
Taste and write to me
Recipe from VIJAYALAKSHMI RAJA
This is simple and very good for evening tiffins
This is very light and simple to prepare, good for evening tiffin.
Thanx Mrs.Vijayalakshmiraja for your arithavadai- I liked it very much – it is realy a different type of vadai – everyone i y family liked it – thanks again
IS THIS OFFERED FOR WEDDINGS
ALSO NOT SWEET.
It is not sweet, but savory ,good for evening tiffin