Rice flakes – 1 cup sugar – 1 cup, water – 1/2 cup, ghee 6 tsp, cardomom – 4, kesari powder – a pinch , cashewnuts – 8
Roast cashews in 3 tsps of ghee . Roast rice flakes slightly in the remaining 3 tsps of ghee. Add 1/2 cup boiling water to the rice flake and cook until it is fully boiled. Add sugar, kesari powder , cashews and cardomoms to the mix. Stir in low heat until it becomes a non sticky paste.