Ingredients: Rice soaked for 3 hrs- 250gms, Grated cabbage – 150gms, Chilli powder- 3 tsp, Haldi powder- 1tsp, Asaphoetida- 2tsp, Salt- 2tsp
Method: Coarsly grind all the ingredients except cabbage adding 1 cup water. The batter must be thicker than that of idli batter. Add the grated cabbage into the batter and mix well. Make idlis of this batter and cook for 15mns on simmer in an idli cooker.
Pour a spoon of coconut oil over the idlis and serve hot with pickle or chutney.
Recipe from Jayalakshmi Hegde.