Paanagam
Dissolve jaggery in water. Add a a few cardomoms, mix.
Optional: If prefered you may add a pinch of dry ginger powder or crushed ginger. Squeeze out a lime as prefered to taste.
Serve cold.
RECIPES
Just another WordPress site
Dissolve jaggery in water. Add a a few cardomoms, mix.
Optional: If prefered you may add a pinch of dry ginger powder or crushed ginger. Squeeze out a lime as prefered to taste.
Serve cold.
Comments
Paanagam — No Comments
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>