maida-2 cups, sugar – 1 cup, milk – 1 litre (thick), cardomoms – 6, rice flour – 1/2 cup, ghee – 6 tsp, oil for frying
Knead maida adding minimum water into a smooth dough. Make this into 12 balls.Mix rice flour and ghee with the hand to form a paste.Roll the maida balls intop flat thin round shapes using a chappathi roller. Spread the paste on one chappathi.Place another chappathi over it. Then spread the paste on the top of second chappathi.Place a third chappathi on top of the second to make a thick chappathi.
Now roll this chappathi from rthe edge to form a cylindrical shape. Cut this cylinder into bits and make chappathi once again from these bits. Deep fry them in oil.
Heat milk until it is reduced to one-half of its initial quantity.Add suagr and cardomom powder.On a plate, keep the padhir peni and pour a laddle of milk mix over it. Serve immediately.