Raw rice – 1 cup, Butter – 2 tsp, Urud powder – 2 tsp, pepper – 1/2 tsp(crush it), Cumin seeds – 1 tsp(crush it), asafoetida – 1/4 tsp, salt – to taste
Wash the rice well and drain well. Grind into a nice powder. Slightly heat the four, add butter, salt and all other ingredients and mix well. Add water and make dough into a think paste. Heat oil in a pan. Hold the karaasev plate above the oil and place a ladle of dough on the plate and rub it.