Modakithan – 2 cups, tamrind -1 inch diameter , red chilis – 2, Urud dal – 4 tsps, salt – 1/4 tsp, jaggery – a pinch (optional).
Pick the leaves of Modakithan wash and drain. Fry the leaves in oil until they turn very crisp. Roast red chilis and urud dal in little oil. Add tamrind, jaggery , cooked leaves and grind.