Rasam Powder
Whole black peppers – 1 cup
Toor Dal – 1/2 cup
Cumin seeds – 1/2 cup
coriander seeds – 1/2 cup
Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice powder.
RECIPES
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Whole black peppers – 1 cup
Toor Dal – 1/2 cup
Cumin seeds – 1/2 cup
coriander seeds – 1/2 cup
Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice powder.
The above receipe is for Melagu Rasam to be prepared as and when Rasam is to be made.
I give below the Rasam Powder receipe which can be prepared and kept for 6 months :
4 parts Red Chillies
3 parts Dhaniya/Coriander seeds
1 part Black Pepper/Melagu
1 part Jeera/Cummin Seeds
3/4 part toor and channa dal mixed
1/2 part turmeric powder
Roast all above items individually except turmeric powder for making them dry.
Mix all items and grind it into a coarse powder.
Enjoy