Ingredients: ladiesfinger – 100gms, bringal- 100 gms, drumstick- 1, rasam powder- 2 tsp, asefodita water- 1 tsp, salt,oil- as needed
Method: Chop ladiesfinger,brinjal,drumstick
Heat 2 tablsp oil,add 1/2 tsp mustard,1/2 tsp urad dal,curry leaves and fry.add rasam poeder.N ow add the vegetables and fry for 3 mins.Add 11/2 cups water and salt and simmer till done.Add the asefodita water and simmer for 2 mins.Serve the kootu with rice. Recipe from SUMATHY SUBRAMANIAM