Vadai Dal
Soak 1 cup of moong dal for 2 hours and drain. Add salt, 1 chopped green chillie, and mix. Add spluttered mustard seeds and asafoetida. Squeeze 1 lime on this and mix well.
RECIPES
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Soak 1 cup of moong dal for 2 hours and drain. Add salt, 1 chopped green chillie, and mix. Add spluttered mustard seeds and asafoetida. Squeeze 1 lime on this and mix well.
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