Oma podi – 100 gm, Small puris – 10, Potato(medium sized) – 2, Black channa dal – 1/2 cup, Puffed rice – 2 cups, Onions(medium sized) – 2, tomato(small) – 1, Coriander leaves – 1/4 cup, Mango pieces(finely chopped) – 1/4 cup, Salt – as required
Boil the potatoes, peel and mash. Boil the black channa dal in a separator vessel. Chop the onions and tomatoes finely. Prepare oma podi, sweet chutney, mint chutney and small puris. In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked channe dal and mix well. Add salt, mint chutney and sweet chutney. Mix and serve. Store in refrigerator for one day if required.