Coconut sundal
Soak any one of the following in water for at least 8 hours.
Channa dal, white peas, black eyed beans, red kidney beans
Add salt and cook fully in a pressure cooker so that the lentils become soft. In little oil, add mustard seeds. When it pops, add chopped green chillies and grated coconut and roast lightlt for 1 min. Add this to the cooked dal.


Comments
Coconut sundal — No Comments
HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>