Ingredients:1cup rava, 1cup maida, 1/2cup sugar, cardomam, kesari powder, 1/2 litre milk.
Method: Make dough with rava and maida as we do for poori. In a thick vessel, boil milik. After it cools add sugar, cardomam, kesari powder. Keep it aside. Fry pooris one by one, soak it in milk for a while and remove and keep in a flat bowl.