Rava – 1 cup, maida – 1 cup, Salt – 1/2 tsp, ghee – 2 tsp
Add minimum water to the ingredients and make into a thick dough. Leave the dough covered for 1/2 an hour. Then make into large chappathis using a chappathi roller. Then using a small lid, cut out round pieces from the large chappathis. deep fry these pieces in oil. Store it in air tight conatiners. You can keep this for about 4 days.