Fry the following lightly until golden brown in a spoon of ghee and grind the following in a mini blender jar to make a paste: coriander seeds(Dhaniya)-2 spoon, black whole peppers(Milagu)-1 spoon, gram dal-1 spoon, red chillies-2-3, asafoetida(Perungayam), grated coconut … Continue reading →
In a fry pan, heat 2 tsp of oil, add 1/2 tsp mustard seeds. When it pops, add 1/2 tsp urud dal and add 1/2 cup cut spinach and fry well. In a separate vessel, 1/4 cup curd, add curd, … Continue reading →
Bhendi (Okra), washed and cubed – 3 cups, Cumin seeds- 1 tsp, Mustard seeds- 1 tsp, Grated fresh coconut- 1 1/2 cup, Green chillies- 3, Fresh Yoghurt- 2 cups Seaoning : 2-3 Tbs of Ghee, 1 tsp of mustard seeds, … Continue reading →
Ingredients: sprouted moong- 1cup, jeera power- 1tsp, pepper power- 1/2tsp, butter- 1tbsp, sweet curds- 1cup, Coriander ,Salt Method:Melt butter in a pan, add moong and stir a while Remove and cool it then add. curds, pepper, and coriander and salt … Continue reading →
Ingredients: chopped carrots- 1 cup, boiled chickpeas- 1/2 cup, chopped olives- fistful, chopped cucumber- 1/2 cup, chopped tomato- 1/2 cup, chopped cabbage- 1/2 cup Method: mix all above ingredients with lemon juice,pepper powder, chopped ginger and salt. serve chilled.Recipe from … Continue reading →
tomato -1 big, green chillie – 1 small, salt – 1/4 tsp, mustard seeds – 1/4 tsp, oil – 1 tsp, fresh coriander leaves – a few Boil the tomato whole inside a vessel of water. Peel the skin and … Continue reading →
curd – 1 cup, salt – 1/4 tsp, cumin seeds – 1/2 tsp, mustard seeds – 1/4 tsp, raw urud powder(grind raw urud dal in a blender without roasting) – 1 tsp Mix urud powder in the curd uniformly.The urud … Continue reading →
plantain stem – 1/2 cup (chopped), curd -1 cup , salt – 1/4 tsp cut the plantain stem into fine pieces. Remove all the fibres while cutting. Very tender plantain stem is preferred as it will have only minimum fibre. … Continue reading →
Ingredients: Manathakkali leaves -1 cup , salt – 1/4 tsp, curd -1 cup, mustard seeds, oil for seasoning. Method: Grind Manathakkali leaves and salt into a fine paste and add it to the curd. Heat a teaspoon of oil. Add … Continue reading →
Vallarai leaves – 1 cup , salt – 1/4 tsp , mustard seeds – 1/2 tsp , oil – 2 tsp , red chilli -1 , asafoetida – a pinch In 1 tsp of oil fry the leaves lightly . … Continue reading →
