Wash the gonkura leaves and dry them on a sheet of paper. Cut into fine pieces.To 5 spoons of oil, add mustard seeds, fenugreek seeds, asafoetida, and add 1 cup of chopped leaves. Fry with constant stirring.Add 1 tsp salt, … Continue reading →
Boil 1/2 kg gooseberries in a pressure cooker and remove the seeds.Heat 5 tsp of oil in a frying pan, add mustard, fenugreek seeds and asfoetida.Add a cup of water and the boiled gooseberries(seeds removed). Add 3 tsp salt, 3 … Continue reading →
Heat 3-5 tsp of oil and add 1 tsp mustard seeds. When it pops, add 1/2 tsp fenugreek seeds, 1 tsp asafoetida. Add 1/2 kg gooseberries (larger the tastier), and fry evenly for about 5 min.Then add 4tsp salt, 4 … Continue reading →
green chillies – 100g, tamarind – gooseberry sized, urud dal – 2 tsp, fenugreek seeds – 1/2 tsp, mustard – 1/2 tsp, asafoetida – 1/2 tsp, oil – 10 tsp, salt – 1 tsp. Roast a few spoons of urud … Continue reading →
fresh coriander leaves – 1 cup, red chillie powder – 1 tsp, mustard – 1/2 tsp, fenugreek seeds – 1/2 tsp, asafoetida – 1/2 tsp, tamarind – 1/4 inch ball, salt – 1/4 tsp, oil – 6 tsp Wash fresh … Continue reading →
Grated mangoes(very sour) – 1 cup, red chillie powder – 1/3 cup, salt – 1/4 cup, sesame oil – 1/2 cup Peel the mangoes and grate sour mango finely. Take half of the sesame oil and add mustard seeds.When it … Continue reading →
Sour mango pieces(medium sized)- 3 cups mustard seed powder – 1 cup red chilli powder – 1 cup salt – 1 cup turmeric powder- a pinch, fenugreek seed powder – 2 tsp, asafoetida powder – 1 tsp Mix the above … Continue reading →
tender mangoes – 4 cups salt – 1/2 cup, mustard seeds – 6 tsp, red chillies – 6, turmeric powder – 1 tsp Grind mustard seeds, crystalline salt, whole red peppers and turmeric powder into a thick paste.Wash the tender … Continue reading →
tamarind – 150g, vegetable oil(sesame oil is preferrable) – 1 cup, salt – 1 1/2 tsp, turmeric powder – 1/2 tsp, gram dal – 2 tsp, red pepper – 10 For grinding: coriander seeds , fenugreek seeds, sesame seeds – … Continue reading →
ginger – 100g, mustard seeds – 1/4 tsp, fenugreek powder – 1/4 tsp, asafoetida – 1/4 tsp, salt – 1/4 tsp, red chillie powder – 1/32 tsp.Grate ginger finely.After grating the ginger, it is better if you soak the same … Continue reading →
