Fresh lime(large size, thin skin, ripe) – 6 Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red chilli powder – 4 spoons, asafoetida – 1/2 spoon and mix well. Next day add 1/4 cup of sesame oil and … Continue reading →
Cut the tomatoes(1/2 kg) into large pieces.Add 2 tsp red chilli powder,a small piece of tamarind and 1 tsp salt.Grind it in a blender to make it into a thick juice.Pout 5 teaspoons of oil in a frypan. Add 1/2 … Continue reading →
tomatoes – 100g, onion – 100g, salt – 1/4 tsp, red chilli or green chili – 1 (optional) Grind everything raw. If required spalteer mustard seeds and add to the chutney.
Continue reading →Mango – 1 , grated Coconut – 1 cup, green chillies/ red chillies – 4 , salt – 1/2 tsp , Urud Dal – 1/2 tsp , Mustard Seeds – 1/4 tsp , Asfoetida – 1/4 tsp Grind Mango , … Continue reading →
fresh mint leaves(plucked separately) – 1 cup, coriander leaves – 1/2 cups, cumin seeds – 2 tsp, tamaring juice – 1 spoon, green chillies – 3, salt – to taste . Add all the ingredienta and grind with minimum water.
Continue reading →Fresh coriander leaves – 1 cup, Tomato – 1 large, Grated coconut – 1/2 cup, green chillies – 2, tamarind – a pinch, Salt – to taste Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato … Continue reading →
Cut 1/4 kg onions into large pieces.Add 3 whole red peppers, 1/4 tsp salt, and tamarind (a pinch).Grind it finely.Take 3 teaspoons of oil in a frying pan and add 1/2 tsp mustard seeds.When it splatters add the ground mix … Continue reading →
Grated coconut – 1 cup, green chillies – 2, salt – 1/4 tsp, asafoetida – a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of … Continue reading →
Akki Rotti Ingredients: 3 cups of rice flour 1 cup of fine chopped dill leaves 1 large onion fine chopped 1/4 cup freshly grated coconut 4 green chillies fine chopped 1 teaspoon cummin Pinch of asefotedia Salt Water for mixing … Continue reading →
Ingredients:Bread slices, Channa masala, Vegetables(carrot,beans,peas), Tomato, Onion, Garlic, Coriander leaves., Chilly powder, salt., Gram flour Method:Toast the bread slices and cut each into 4 parts. Boil and mash all the vegetables .To this add channa masala and ground paste of … Continue reading →
