Ingredients: Bread Slices- 4, Carrot and Peas [Frozen]- 1 cup, Potato- 1, Onion- 1, Green Chillies- 4, Cilantro Leaves Method: Piece bread slices into small cubes and set aside. Pressure cook diced potato, frozen carrot and peas with little salt. … Continue reading →
Ingredients: Parboiled Rice- 2 cups, Coconut grated- 1-11/2 cups, Mustard seeds- Half tbsp, Channa dhal- Half tbsp, Urud dhal- Half tbsp, Salt,Red chillies & Curry leaves- 2-3 Method: 1.Soak the rice in water for 2 hrs. 2.Drain the water & … Continue reading →
par boiled rice – 1/2 kg, salt – , water- 2 litres. Soak par boiled rice for 3 hours. Add salt and grind into a very very nice flour.Heat 1 tsp of oil in a fry pan and add the … Continue reading →
raw rice – 1 cup, urud dal – 1 1/2 tablespoons Soak the above for 2 hours and grind them very nicely.Add a cup of grated coconut or coconut milk to this flour.Add 1/4 tsp salt. Make appam using this … Continue reading →
Rava – 1 cup , Moong dal – 1/2 cup , whole black pepper – 1tsp, cumin seeds – 1 tsp , green chilli -1 , asafoetida – a pinch , turmeric powder – a pinch, ginger pieces – 10 … Continue reading →
Rice – 250 gms , Salt – 1/2 tsp , grated coconut – 1 cup , mustard seeds – 1/2 tsp , asafoetida – 1/4 tsp , gram dal – 1 tsp, urud dal – 1 tsp , red chillis … Continue reading →
Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water to boil, and add the roasted cowgram , coconut pieces(cut into very small pieces) and 1/2 … Continue reading →
rice flour – 1 cup, water – 2 cups, sour curd or buttermilk – 1 cup Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies(alternatively, use red whole peppers), 1/4 … Continue reading →
Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes … Continue reading →
Ingredients:aval 200gm , beans 100gm , cauliflower.100gm , carrot 50gm , greenpeas 50gm , karuveppilai 12 leaves , onion 1 (big) , green chillies 3(CUT LENGHTHWISE) , salt 1/2 tsp , oil 2tablespoon , Jeera 1/2 tsp , ghee 2 … Continue reading →
