Ghee Idli Sambar
Make idlis using a idli plate for mini idlis as described in Idli.While serving, soak these about 10 idlis in Sambar. Add 4-5 tsps of ghee to this.
Continue reading →Monthly Archives: February 2012
Rawa Idli
Soak rawa in Curd for 1 hour. In 4 tsp of ghee, fry the following: 1 tsp whole black peppers, . When it bursts, add few cashews, a bunch of curry leaves and add it to the soaked rawa. Add … Continue reading →
Rava idli
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud dal for 1 – 11/2 hours and grind nicely. Mix the soaked rave and the ground urud dal , add salt and leave it for 1/2 … Continue reading →
Idli
Par-boiled rice – 3 cups urud dal – 1 cup Rinse and soak the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps).Add salt and keep it aside (to get sour)for 12 … Continue reading →
Rice Dosai
Ingredients: White Rice- 1 cup, Salt – 1 Tsp or As desired, Water- 2 1/2 cups, Jaggery- 4 Tbsps, Fresh Shred Coconut- 4 Tbsps, Oil Method: 1.Soak the rice in water for about an hour. 2.Drain the water. Grind the … Continue reading →
Vella Dosai
Ingredients: Wheat flour & Jaggery- 1 cup, Rice Flour & All Purpose flour{Maida}- 1/4 cup, Cream of rice{Rava}- 3 T. spoons, Coconut finely chopped- 1/4 cup, Cardamom powdered- 2, Ghee per dosai- 1 to 2 t.spoons Method: Melt jaggery in … Continue reading →
Aappam
par boiled rice – 200g, urud dal – 2tsp, fenugreek seeds – 1/4 tsp(this is to make it soft), salt – 1/4 tsp, coconut milk or tender coconut water – 1 cup, baking soda – 1/4 tsp. Soak par boiled … Continue reading →
Spicy coconut wheat Dosai
Wheat flour – 2 cups, Onions (big) – 1, Green chillies -6 no., Grated coconut – 1/2 cup, Turmeric powder -1/2 tsp, Salt to taste, Oil – 4 tbsp, Mustard seeds – 1 tsp, Coriander leaves finely chopped – 2 … Continue reading →
Spicy Dosai
Ingredients: 1/2 cup toor dal,1/2 cup par boiled rice, 1/2 cup raw rice small ball of tamarind,salt,cumminseeds,1/4 teaspoon of pepper, shredded coconut,coriander seeds, 10 red chillies. Method: Soak dal and rice together in water for an hour and grind with … Continue reading →
Ragi Roti
Ragi flour, Grated coconut- 1 cup, Coriander- 1 bunch, Onions (finely chopped)- 4 , Curry leaves and green chillies- finely chopped (to your taste), Sugar little , Salt to taste, water to make dough Mix coconut, onions, curry leaves, green … Continue reading →